Before using for the first time, wash in hot water with a mild detergent and a soft cloth.
Then rinse with lukewarm water and dry immediately with a soft cloth or tea towel.
Repeat the above process after each use.
Under no circumstances should you use steel wool, an abrasive sponge or abrasive cleaning products, as this will cause irreversible damage.
Over time, the items may develop small scratches as a result of mutual contact in your cutlery drawer. Separate the different types of cutlery as much as possible and handle them with care.
