Non-stick
Stainless steel
- Can I use metal cooking utensils in the pans?
- Can I leave the pan empty on a hot hob?
- Can pans that have been used on one specific type of heat source, such as gas, for a long time then be used on other heat sources too?
- Can I also keep food in the pans?
- What material are the insides of the stainless-steel products made from?
- Can the outside of the pan discolour?
Enamel
- Is the enamel of my casserole harmful to my health?
- Which fats should I use?
- Which utensils should I use for my enamel casserole?
- Can I use my Royal van Kempen & Begeer enamel casserole in the oven?
- Can I use my Royal van Kempen & Begeer enamel casserole in the microwave?
- Can I use my Royal van Kempen & Begeer enamel casserole in the dishwasher?
Cast iron
- Can I use metal cooking utensils with the cast iron products?
- The knob of the lid is loose. What should I do?
- The lid is stuck to casserole by suction. What should I do?
- What is the best way to clean my cast iron items?
- Is my cast iron product protected against thermal shock?
- Which fats should I use?